Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf, served with traditional anchovies chili paste, cucumber, hard boiled egg and various side dishes. It is the national dish in Malaysia. It is also popular in neighboring countries such as Singapore and Indonesia. It is considered as the most famous dish for a Malay-style breakfast. However, because nasi lemak can be served in a variety of ways, it is often eaten throughout the day.
Here is a video on how to make nasi lemak:
What do you usually have for your breakfast? =)
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